In the afternoon of February 10, the university held the 2021 Spring Festival celebration activity – "Making Dumplings to Usher in the New Year" in HeYuan Canteen for students who stayed on campus. 14 Chinese students and 36 overseas students participated in the event.

At the event, the university leaders extended their New Year’s greetings as well as gift packs for the students, who exchanged blessing and conversations in a festive and lively atmosphere, and learned to make dumplings together with their teachers.

Students who participated in the event expressed that they could fell warmth of family reunion despite their distance from home. The activity was wrapped up in joy and laugher.